SANTA MARIA ISLAND, AZORES, PORTUGAL
THE EPITOMY OF PEACE, CLEAN AIR AND WARM HEARTS
19.03.2018 - 24.03.2018
17 °C
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Portugal
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I always feel fortunate when work takes me to a place in the world that I likely would not have discovered otherwise. Santa Maria is a place I had not even heard of until I began my career in Air Traffic Control. Starting out as an Oceanic Controller in Gander, daily conversations with the people there, were the norm. Many have no idea that little ole’ Gander, Newfoundland controls a large chunk of the airspace over the Atlantic Ocean and over 1500 aircraft per day. Sharing the responsibility for controlling the bulk of this traffic, are the adjacent control centers in New York, USA, Reykjavik, Iceland, Prestwick, Scotland and Santa Maria in the Azores, Portugal. My work in system automation and international procedures, has allowed to build relationships with my colleagues in these places and on occasion, visit. This was one of those cases.
Our meeting of the North Atlantic International Civil Aviation Organization Procedures and Operations Group was held on Santa Maria Island. This was a fantastic group of guys who brought expertise in many fields of Air Traffic Services and many laughs but was admittedly a little light on the female presence. I made sure they knew I was there.
Santa Maria Island is one of nine islands in a group of islands known as the Azores. It has a population of 5500 people and is well equipped although people regularly take the 15-minute flight to the nearby and much larger island, Sao Miguel. I was shocked to learn that the flight to Santa Maria would be 2.5-hours from Lisbon and I would end up literally in the middle of the Atlantic, even though I had looked at a map many times. I was also pleased to learn that this island, unlike my homeland which is also surrounded by Atlantic waters, has a lovely climate year-round with temperatures between 15-25 degrees. It was much warmer than Lisbon and it reminded me, and incidentally, my Irish colleagues, of rural Ireland in that it is lush and green with lots of sheep, cows and chickens. Unlike Ireland, it has tropical plants including succulents, cactus and palm trees.
Each day, after work, I would go for a walk, a very very hilly walk around Villa de Porto. The first day, I walked down into a valley and then up onto the cliffs overlooking the ocean. On my way, I met a man who grew up there but had moved to Ontario at 19 and now, in retirement was building a home on the island where he would return during Canadian winters.
The main port remains intact and standing there, you could almost feel the weight of the responsibility that the men must have had guarding their land from the predators on the open sea.
The streets are beautiful and truly show the history. I loved all the old buildings, and their doors and windows, often dressed with traditional lace. The people seem incredibly chill and nothing happens fast unless they are behind the wheel of car and then they are in a terrible rush. I was shocked at the speed at which cars zoom down the narrow cobblestone main roads.
I took every opportunity to walk and explore. I even snuck in a few gardens to talk to the animals. I am sure someone must have seen or heard and wondered about the crazy in town.
We also enjoyed this local watering hole, right next to our hotel.
Another highlight was seeing the ATC Operations. I am such a nerd and was geeking out completely seeing the current and new state of the art system about to be installed.
We enjoyed incredible food and hospitality from our Portuguese colleagues. The food was often simple but with incredible flavours and richness. The local cheeses and sausage were to die for and the many varieties of fish, always fresh.
I know that Newfoundland’s roots come primarily from England and Ireland but I can honestly say, I have never felt such a connection to a place whose culture reminded me of home more than Portugal. Santa Maria was an extension of that and reminded me of visiting some rural Newfoundland place like Fogo or Fortune. They eat lots of salt cod, and I was quick to remind them they stole all ours. Cod is on every menu but is not local. It is now fished in Norway and Iceland.
My only disappointment this trip was that I did not spend an extra day and get to tour the island. I am told you can drive around the entire island in a couple hours and really see the highlights in a day. As glamourous as these work trips sound, there is a downside. You have to work and often for long hours in a board room. This was one of those trips. Although my host, my friend, Luis, was disappointed he didn’t get to show me around more, I am so grateful for the time he spent with us each evening, meeting people, chatting and enjoying the local food and wine. He has convinced me I must come back.
Many thanks to you, Luis, and to your colleagues. I look forward to the next time.
Posted by curlygirl 17:00 Archived in Portugal Tagged portugal azores Comments (2)